Author Archives : Soniyaa Dighe

Tandoori Salmon

Tandoori Salmon – Yogurt and Spice flavored Salmon recipe

Give your salmon an Indian twist by marinating it in a delicious mix of chilly, lemon, yogurt and fragrant garam masala. The Tandoori Salmon is easy to prepare and imparts a great flavor to Salmon that’s sure to please everyone.     In just 15 -20 minutes, you can have a fancy fish dish on the dinner table. This Tandoori Salmon is…

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Green Peas Pulao

Green Peas Pulao recipe

Pulao, a rice dish originally adopted from the Persian cuisine is known by many names like pilaf, pulao, pilau etc. There are many variations of the pulao in Indian cuisine prepared using different ingredients like spices, herbs, vegetables, lentils, meat, chicken or fish, broth,  etc.   This version is a simple vegetarian Peas Pulao prepared using with minimal ingredients and spices.…

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Spinach Chicken curry

Spinach Chicken Curry

Make this healthy, classic Indian Spinach Chicken Curry recipe (known as Chicken Saag) at home with little effort. The warm, rich flavors will keep you coming back for more! It is a low-calorie healthy dish prepared in 40 mins that goes well with rice, roti or paratha.   One of the most common misconceptions about healthy eating is that it’s…

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Homemade Marinara Sauce

How to make Fresh Tomato Marinara sauce at home

Marinara Sauce – a basic Italian sauce prepared using fresh tomatoes. Pair it with pasta, meatballs or simply as a dip.   Italian cooking for me is incomplete without the beautiful flavorful sauces. Marinara sauce is one of the most basic Italian sauces. It is a versatile sauce and can be used in a number of ways listed below. I…

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Quick Chilly Mushroom

Quick Chilly Mushroom is a delicious vegan and gluten-free recipe prepared in less than 30 minutes. Serve it as a main dish or a side dish, with rice, roti, naan or any kind of bread you like.   Mushroom is one of my favorite go-to options when I am looking to cook something vegetarian. I love to add mushrooms in…

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Kale Quinoa Black bean salad

Kale Quinoa Black Bean Salad

Kale Quinoa Black Bean salad – A wholesome one pot salad that is crunchy, savory, bursting with flavor and is quick and easy to prepare!   I love homemade Chipotle bowls!  Especially when I am on the go, or when I’m just too tired and lazy to cook. Quinoa, black beans, corn, kale! What’s not to love?     The great thing…

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Paratha recipe – whole wheat flatbread

Paratha is one of the most common breakfasts of India, particularly popular in North India. It is a homemade flatbread usually prepared with whole-wheat flour or all-purpose flour. Paratha originated in the north of India where wheat is grown and is a traditional staple. Also called as Parantha or Parauntha, the southern Indian version is called the Parotta. One of…

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Pico de gallo

How to make Pico de Gallo at home

Fresh tomatoes, onion, green chili, cilantro and a squeeze of lime make Pico de Gallo a fast dip for chips or topper for any Mexican food.   When you go to a Mexican restaurant, how do you identify the quality of food that is going to be served to you? Every restaurant serves you some salsa and chips as soon as you…

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Three-Bean Taco recipe – Protein packed ready in 20 minutes

Three-Bean Taco recipe – Protein packed beans filling ready in 20 minutes!   Taco night gets a heavy dose of protein with this fun meatless Three-Bean Taco recipe that features three different types of beans along with, cheese and spices. It is so flavorful, you don’t even miss the meat. When you want something quick and vegetarian or you don’t have…

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