Browsing Category : Breakfast / Brunch

Paratha recipe – whole wheat flatbread

Paratha is one of the most common breakfasts of India, particularly popular in North India. It is a homemade flatbread usually prepared with whole-wheat flour or all-purpose flour. Paratha originated in the north of India where wheat is grown and is a traditional staple. Also called as Parantha or Parauntha, the southern Indian version is called the Parotta. One of…

Read More »

Leftover Dal Paratha

Leftover dal paratha is a really simple way to use up some leftover daal. Most of the times, I do eat cooked daal from previous night’s dinner the next day, but that’s it. Nobody likes to eat stale dal, even if it is as yummy as the Dal Fry.  Well, try the leftover dal paratha – a perfect recipe to…

Read More »