Quick Chilly Mushroom

Quick Chilly Mushroom is a delicious vegan and gluten-free recipe prepared in less than 30 minutes. Serve it as a main dish or a side dish, with rice, roti, naan or any kind of bread you like.

Chilly Mushroom


Mushroom is one of my favorite go-to options when I am looking to cook something vegetarian. I love to add mushrooms in everything – soups, stir fry’s, pasta, pulav and gravies as well.  Also, when I want a meaty flavor in my vegetarian dish, I go for mushrooms. I use Mushrooms as a substitute to chicken on my vegetarian days! So yes, you can substitute mushroom with chicken or any other meat and prepare the same recipe.


This Chilly Mushroom recipe needs very basic ingredients that are available in most kitchens. Adjust the amount of spice as per your liking.


Here you go!


Chilly Mushroom


If you try this recipe let me know what you think! Leave a comment and don’t forget to take a picture and share it on our  Facebook page or tag #spiceofgoodlife on Instagram.



Quick Chilly Mushroom
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Chilly Mushroom - a delicious vegan, gluten-free recipe prepared in less than 30 minutes. Serve it as a main dish or a side dish, with rice, roti or naan.

Servings: 4
Author: Soniyaa Dighe
  • 8 oz Mushroom
  • 1 Large onion sliced
  • 2 teaspoons Olive oil
  • 5-6 cloves Garlic finely chopped
  • 1/2 inch Ginger
  • 1/2 lime juiced
  • 1 teaspoon Red pepper flakes
  • Salt as required
  • Green Onion for garnish
  • Chopped Cilantro for garnish
  1. In a blender or spice grinder, add 1 teaspoon oil, garlic cloves, ginger, lemon juice, pepper flakes and blend it to a paste. If required, add 1-2 teaspoons of water to help the blending.
  2. Heat the remaining oil in a pan on medium heat. Add onions and fry till they become soft - about 3 - 4 minutes. Next add the prepared paste and fry for about 2-3 minutes. Do not let the mixture burn. Add a spoonful of water if it starts sticking to the pan and burning.
  3. Next, add the chopped mushrooms and salt as required. Mix well and cook for another 5 to 7 minutes till the mushrooms are cooked.

  4. Garnish it with coriander leaves and serve warm as a side dish.

Chilly Mushroom


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